
Guatemala R.J. Juarez (Anaerobic Process), Brazil Carmo de Minas (Natural Process), and Colombia Excelso Gran Galope (Washed Process)
Dark Roast: A "darker" roast that emits full-bodied flavors with notes of Brown Ale, Tobacco Smoke and Molasses.
Dark Roast: A "darker" roast that emits full-bodied flavors with notes of Brown Ale, Tobacco Smoke and Molasses.